19 February, 2012

As my experience in France continues to change me, how will I in turn affect the society and people around me?


I’m sitting here in the sun, having just finished a huge cup of coffee, and am currently loving the blue sky! I was worried there for a couple of weeks when we had all the clouds and snow, but the typical Provençal weather is now back and hopefully here to stay. A long Sunday of studying and an excursion with my friends lies ahead of me, but all I want to do is crawl back in bed and sleep. Being a study abroad student can get quite tiring! After a month here, it’s still exhausting to have to constantly be cognizant of the French culture and making little adjustments. Not to mention the amount of studying I have to do while I have friends who think I can go out past midnight every night of the week! Exhausting. As I continue to adjust and learn from the culture and people around me, I couldn’t help but wonder…

As my experience in France continues to change me, how will I in turn affect the society and people around me?

This past week I had my first experience at my travail bénévole, where I hope I will be able to affect the lives of the students with whom I’ll be working. I will be assisting a professor with her English class of 20 middle school students. My first day was a little nerve-racking to say the least; I know that middle school students can have an attitude, and weren’t going to be like the elementary school kids with whom my friend is working who adore her and think she’s amazing simply because she’s from America. I felt there was something I needed to prove, that I needed to be interesting, fun, and exciting so they would want to work with me throughout the semester. My introduction went fairly well (except for the fact that I started talking way too fast at the beginning because a. it’s me, and I always talk fast, b. I was nervous, and c. it was in English, and I hadn’t spoken in English for so long that I lost track of myself! But after I realized the entire class was staring at me dumbfounded and had no comprehension of what I’d said, I started over-much slower!), and the students were able to ask me questions about my life.

The conversation was entirely in English, and it was a very interesting experience to have the roles reversed in the classroom. Now I was the one patiently waiting for the students to translate their thoughts and ask questions at a slower pace, as opposed to me being in a class at the Center and having to take time to form my own thoughts. I have an entirely new appreciation for my professors; I marvel at how they can wait for us to think so slowly and take a painstakingly long time to form phrases, not to mention how they can teach an entire class at such a slow pace of talking.

The students asked me every question from if I like fast food and video games to if I wanted to stay in France after the semester and what I did when I went to Paris. They were all very eager, and for the most part well behaved and attentive. After our 45-min. Q&A, I took five students into the adjoining classroom to practice conversation skills. We sat in a circle and talked about our hobbies and the American culture. For next week I have to come up with some phrases/vocab words that the students can copy down and study. I’m still in the process of coming up with a theme that is applicable and useful, as well as interesting and fun. If you have any ideas, please send them my way!

My language partner and myself at the billards bar.
Another way I hope to affect those around me during my stay is by helping my language partner with his English. He has to pass an English exam to receive his diploma in Mechanical Engineering in June, and is in the process of preparing. We met up this past week at a café to practice and speak in English a little bit. We went over some exam questions together (which are very picky and specific!) while I enjoyed a noisette, and we attempted to have a conversation in English. It was an entirely different experience from our conversations in French, which I find to be much more fluid and natural. I hope that through our continued work together he will be able to pass the exam and continue onto his career. In the future, we will be discussing current events in the news, and continuing to converse in an English that is applicable to his exam. In addition to improving his English, I will definitely benefit from the cafés that come along with these rendez-vous!

While I may not change French society with my adoration for Country music, I will at least introduce them to the concept! Friday night at a friend’s apartment we played guitar and sang together after some amazing crêpes! (Don’t even ask me how much Nutella I ate, it’s rather embarrassing!) We sang a mixture of popular songs, with some TSwift and Dixie Chicks thrown in for good measure! I’ve found myself listening to my Country playlist non-stop these past couple of weeks, and I think it is a definite sign that I miss home. I always associate Country music with hometown America, the sentiments of family, friends, love, and belonging, not to mention a simple and nostalgic version of the American Dream.

My playlist, along with my continued addiction to Friday Night Lights, has signaled to me that I’m definitely homesick. “Mal du pays” is the French translation of homesick, and I think it fits my situation much more aptly, since I am missing my American culture and lifestyle more than anything (mal=sick, pays=country). While I continue to love and take advantage of my French experience every day, sometimes I just wish I could take a couple of hours when I didn’t have to think about how my actions and natural reflexes might be different from the French culture, or how the way I view my future, my dreams, and want to raise my children are almost entirely different from the society around me. I never realized how much I took for granted the fact that all of my friends and family have the same core values and beliefs, and I miss that. I'm not saying that I don’t value the French cultural practices or understand why they’re different, because I do, and I value their differences, it’s just that sometimes I wish it wasn’t so tiring to keep an open-mind and neutral state all the time.

Having some fun with our baguettes and rosé!
Along the lines of our crêpe dinner, I was also able to have a few friends over for dinner Saturday night to cook. It was so much fun! We made some delicious food, had some rosé (duh!), and laughed a lot. It was so nice to just relax and hang out with some friends, and I love that we spoke in French the entire time. I’m never going to get sick of speaking in French all the time, and I hope we can stay in touch over the summer with our "French friendships"!
Our gourmet dinner: brie crostinis with smoked salmon, sautéed mushrooms and caramelized onions; sautéed zucchini and red pepper; extra baguette; and rosé.



Provence students with Frédéric Mistral.
Yesterday, the French experience wowed me again as I was able to walk in the footsteps of Van Gogh! Our excursion with the Center was to Arles and St. Rémy where we were able to visit a few spots and landscapes that inspired Van Gogh’s work. (Below you can see the places we visited and the corresponding paintings of Van Gogh!) It was a gorgeous blue-sky day, and we had an amazing time walking around the two towns! I am absolutely in love with the charm of small French villages and getting lost among the winding side streets with colorful shutters and old stone houses. I also found quite a few fun places/signs that relate to the Provençal Literature and Film class that I’m taking this semester. I took a photo with some of my friends in the class of the Frédéric Mistral statue in Arles (he was an extremely famous Provençal poet who wrote only in the local language, Provençale, and won the Nobel Prize), and found a post card of Alphonse Daudet’s moulin (we recently read excerpts from his novel Lettres de mon Moulin). I love making educational connections outside of the classroom; how Denison of me, I know!

                                                                      Les Alyscamps

Terrasse du café le soir, Place du forum, Arles
Oliviers avec les Alpilles dans le fond

Jardin de l'hôpital en Arles


Enjoying the day in Arles
After a fabulous day enjoying Provence, I went out with some friends last night to play billards. Beforehand, I enjoyed a dinner in one of the town squares with two friends, where we each brought food and literally ate it on a fountain! Sometimes not having a house to host guests in can get a little odd, but it was still enjoyable. Yes, we may have gotten some odd looks from the people walking past with our plates of sautéed red peppers, brie, and smoked salmon, but it was a hilarious experience. While I didn’t play billards last night (making a fool of myself two times is enough!), I enjoyed chatting and laughing with my friends. Enjoy our photos of the night below!
My friend's face in the background: priceless.
So cute!


I look forward to the week ahead, and continuing my relationship with the French culture!

Ciao et Bisous,
SA

Here's an excerpt from one of the stories we read in Daudet's novel Lettres de mon moulin. I would attempt to translate it, but it's just too beautiful in it's original poetic form, and I'm afraid I'd ruin it. It is a beautiful passage that describes spending a night out in the fields underneath the stars, enjoying the nature of Provence around you, and having the person you love at your side. It ends with a gorgeous metaphor where the narrator compares his love to "one of the stars, the most fine, the most brilliant that had lost it's route and come to lean on my shoulder to sleep."

« Si vous avez jamais passé la nuit à la belle étoile, vous savez qu’à l’heure où nous dormons, un monde mystérieux s’éveille dans la solitude et le silence. Alors les sources chantent bien plus clair, les étangs allument des petites flammes. Tous les esprits de la montagne vont et viennent librement, et il y a dans l’ai des frôlements, des bruits imperceptibles, comme si l’on entendait les branches grandir, l’herbe pousser. Le jour, c’est la vie des êtres ; mais la nuit, c’est la vie des choses…Autour de nous, les étoiles continuaient leur marche silencieuse, dociles comme un grand troupeau ; et par moments je me figurais qu’une de ces étoiles, la plus fine, la plus brillante ayant perdu sa route, était venue se poser sur mon épaule pour dormir… » (Daudet, « Les Etoiles », Lettres de mon moulin

Nothing like a little cat saying "bisous bisous" to make you think of Arles!


08 February, 2012

How will I continue my "French lifestyle" once I return to the States?


I can’t believe another week has already come and gone! Three and a half whole weeks in the south of France, unbelievable! Life is still as magical and exciting as the first week here, and I’m still just as in love with the culture and everyday lifestyle. The past week has had some familiar aspects (snow?!, old friends from Denison, and spending the whole Sunday studying) as well as many new French habits that I’m growing quite fond of (the apéritif, fromage et baguette, tisane, and crêpes). As I continue to adapt to these small day-to-day French habits, I couldn’t help but wonder…

How will I continue my “French lifestyle” once I return to the States?

I will admit that most of the lifestyle facets I’m referring to involve food and/or wine, although some touch on subjects outside the cuisine domain. One aspect of the everyday French lifestyle that I want to continue in the States is the mode of transportation: walking. Everywhere, all the time, for groceries, dinner, school, work, etc. it’s all about using your two feet! I realize this is much more doable here when everything is at most a 20 min. walk away, and the sidewalks are omnipresent. Even though the suburbs involve many more busy roads and a lack of sidewalks to many stores, there are still plenty of opportunities to get out of the car and get walking. I love this habit, and the results are obvious! (You wonder how the French can eat all those cheeses and patisseries and stay so slim? Walking.)

My daily déjeuner: la salade, les tomates, et le brie all from the local marché! (McCullough 2012)


I also love the French idea of taking time for friends and not getting so caught up in our hourly schedules and assignments. I know I’m one to talk, as I’m usually glued to my studying schedule, the many meetings I have to run to, and the million emails I need to check/send, but that doesn’t mean one can’t sneak in a coffee with a close friend every now and then! Life is no fun if you let it all pass you by without enjoying the people and places around you. Make it a habit to take time for yourself and the people you love on a daily basis. Always count your blessings!

On the food front, I know that my roommate and I are bringing back quite a few French influences to our apartment next year! The apéritif is a must have; I honestly don’t know how I’ve survived without it for so long! A glass, or two, of wine and a little hors d’œurve of bread/cheese/veggies, and you’re good to go! It’s also a great excuse to catch up with friends about the day and have some classy fun! I’m also totally into the baguette a day. Fresh bread=healthier (no preservatives), tastier, and overall more fun (who doesn’t love cutting up a good baguette for any meal?) And with this baguette, the cheese is an obvious accompaniment. I’ve gotten into the habit of having a bit of cheese and baguette at the end of every dinner, it is tasty and just the right finishing touch!

Another element I’m bringing back is a new favorite beverage of mine: tisane. It’s a hot beverage local to Provence that is very similar to tea, but without any of the caffeine. It is literally just the herbs and relaxing effects of tea. With a bit of honey (and possibly a little bit of cake or pastry!) it is a lovely afternoon pick-me-up. I’ve also developed quite a taste for bière avec cerises (beer with cheery flavoring). French bars use a light lager with a variety of fruit-flavored syrups (peach, strawberry, cherry, etc.), it is quite tasty! I don’t think one can even call it beer if you judge by how many of my friends like it. And Nutella. OMD. Such a bad addiction…perhaps I shouldn’t bring back the large containers with me! 
The American University Center of Provence (McCullough, 2012)

On a more cultural note of bringing a piece of France back with me to the States, I want to be more tolerant and understanding of how other societies function. I’ve found that multiple times during my French Cultural Patterns course my core beliefs have been challenged. It’s a very odd sensation to realize that something you feel to be absolutely, universally true and right might only be a cultural belief, and not a ubiquitous notion. One example of this was when we discussed the concept of liberty in relation to French and American societies.

Before my time in France, I always saw the concept of liberty as having one definition: that we are the sole proprietors of our lives and have the right to be individuals in all contexts. Ends up, that’s a very American concept. As American history can tell you (we studied Locke and Burke), Americans view liberty more in terms of property, and our greatest fear is having our liberty encroached upon. This is a very individualist view, which makes sense since America is overall an individualist society. The concept of maintaining our individual rights is, in consequence, also very American. In France, liberty is viewed in terms of statute, and the greatest fear is to be inferior to someone else. This concept of liberty stems from their revolution, when the majority of society in the tiers-état wanted to be treated with the same respect and dignity as the nobility; thus, having liberty and being a « homme libre » meant being like the nobility and not being susceptible to others. In consequence of this, liberty is viewed more as a collective concept, leading to a society that looks for the “common denominator” rather than the individual rights of each person, in order to maintain this equal status and never be susceptible to someone else.

While this lesson was very fascinating both historically and in its application to modern society, for me it also brought a larger concept into consideration: those things that you hold to be the most true and unwavering at your core, are not the same for every person. I don’t think I can capture in words how odd this sensation is, that the truths I think of when I hear the phrase: “we hold these truths to be self-evident,” may not be self-evident to all cultures. It is truly enlightening, and a little scary when you really take this into account. I will try to keep this lesson in mind as I continue wherever my life may take me.
Out for the night with some of my favorite girls!

Another class lesson I’ve attained in the past week that will most definitely be coming back to the States is my wine tasting techniques! I had my first « dégustation de vin » class this past week, and it was amazing! We tasted four wines from the Provence region, two whites and two reds. I’ve learned the three most important criteria to picking a good bottle of wine: l’appellation, millesime, and nom de château (name of wine and region, the year/season, and the specific name of the château/vineyard) as well as the three stages of tasting wine: la première attaque, l’évolution, la finale, et le persistence (the first attack, the evolution, the finale, and the persistence.) If you’re lucky, perhaps you’ll get a demonstration when I come back! I’ve also acquired the French vocab to describe how a wine looks, smells, and tastes. Now, I won’t only be a wine snob, but a wine snob who only speaks in French when trying wine! Perfect! (So far, my favorite wine is the Beaumes de Venise, Domaine des Bernardins, 2003.)

This past week we also celebrated La Chandeleur, which falls on the 2 February. It is a celebration that ancient farmers used to hold to recognize the end of winter and the start of a new harvesting season. You eat lots of crêpes, because crêpes symbolize the sun, and the start of the new harvest. It was quite yummy! And any celebration with crêpes sounds perfect to me!

This weekend I’m looking forward to some cooking of my own (last weekend I made baguette rounds with brie, and added smoked salmon to some and apples and honey to others, with some rosé on the side!) with my friends. I love trying out new things in the kitchen, and the fresh quality of food can’t be surpassed. I also plan on trying some traditional French champagne! I’ll have a glass for all of you as well!

A tout et Gros Bisous
SA